Wentang steamed sponge cake is the unique style of wheaten food.
Mingyueshan WenTang Se-enriching hot spring hairy crabs are bred in Pengfangshebu village, which is a long life village in Wentang town at the foot of Mingyue Mountain, and whose flavour is fresh and sweet, meat quality is full and are rich in nutrition.
"Moon banquet" feeling the moon jumping at the tongue tip Come on, friends, to feel the bright moon jump at your tongue tip, to experience the "moon banquet" all in Jiangxi Mingyue Mountain international hot spring holiday hotel.
Wild river fish is cooked with common household spices. Small garlic taste fish is made with, fresh garlic leaf for removing Fishy Flavor, embellished with fresh red pepper. Garlic taste small fish with colorful and spicy salty moderate, aroma, tempt your taste buds.
Mingyue Mountain hot spring bean curd adopts Wentang homegrown beans, the new beans are tidy grains, no impurities, no pests and no moldy and bad to be good. In addition, which are required to be soaked in Se-enriching hot spring water.
The best time to make Mingyue Mountain smoked bacon is from October to next February. Only when the weather is getting cold smoked bacon can be made. Before bacon, the fresh pork is roped and belt, called riveting (Tujia people generally use wild palm leaves made riveting sub).
