Mingyuw Mountaion hot spring fermented bean curd

Release time:2016-12-19 15:16:02

   

明月山温泉豆腐乳.jpg


    Mingyuw Mountaion hot spring fermented bean curd is the crystallization of traditional craft and modern management, chooses the material to be fastidious, chooses the Mingyue Mountain pollution-free ridge soybeans as raw materials, adopts 307 meters deep underground hot spring water with an annual temperature above 69 degrees as auxiliary materials, produced through natural fermentation, and is the crystallization of Yichun folk food.

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